The Benefits of Bacteria
(2nd Edition)
(from the Microlife series)

How do bacteria help to make milk into cheese? What is genetically modified food? What are extremophiles and where are they found? The books in the 'Microlife' series explore the fascinating, unseen kingdoms of the microscopic world. Each title looks at the ways in which bacteria, viruses, and other microorganisms affect your body and the world around you.

Author: Robert Snedden
Size: 7 7/8 x 10 5/8 • Copyright: 2007 • Publisher: Heinemann • Pages: 48
Subjects: Intermediate Life Science
Features: Captions, Fact box/Side bar
Title ISBN: 9781403495648 (1403495645) • Price: $8.99
6-Pack ISBN: 9781403495693 (1403495696) • Price: $53.94
• Guided Reading Level: X

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Also available in hardcover at Heinemann-Raintree Library

* Teaching Notes are available for this product!

Series Contents / Information

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Microlife (2nd Edition)
Each title in this updated series looks at the ways in which bacteria, viruses, and other microorganisms affect our bodies and our world. Readers will learn about the structure and life cycle of the various microbes, the history surrounding their scientific study, and their impact on our existence--both beneficial and pathogenic. Each title was developed with strong correlations to key national science standards.

ISBN: 9781403495686 (1403495688) • Price: $35.96

Includes the following 4 titles: A World of Microorganisms, Fighting Infectious Diseases, Scientists and Discoveries, The Benefits of Bacteria