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Ocean Food Chains
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Ocean Food Chains
(from the Protecting Food Chains series)
The protozoa are eaten by krill that are eaten by mackerel that are eaten by tuna that are eaten by sharks. This book explores the species and food chains and webs within an ocean habitat, and discusses why these food chains and webs need to be protected.
Author: Heidi Moore
Size:  7 5/8 x 9 5/8  •  Copyright: 2011  •  Publisher:  Heinemann  •  Pages:  48
Subjects: Intermediate Ecology
Features:  Bullets, Captions, Fact box/Side bar, Labels, Maps
Title ISBN: 9781432938666 (1432938665)  •  Price: $8.99
6-Pack ISBN: 9781432938734 (1432938738) •  Price: $53.94
Guided Reading Level: Q  •  Lexile Level: 800L
Accelerated Reader  •  AR Level: 5.4  •  AR Points: 1.0  •  AR Quiz Number: 137718
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Series Contents / Information

Protecting Food Chains
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Add Classroom Collection to my Bookbag		Protecting Food Chains
The sustainability of life depends on food chains. Humans sometimes harm food chains by disrupting them, but readers will learn how this damage can be undone. Through the exploration of habitats around the world, this series defines and discusses food chains and webs, and the roles of producers, consumers, and decomposers.
ISBN: 9781432938697 (143293869X)  •  Price: $53.94